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The Colorado Sun
coloradosun.com > 09/08/2026 > farm-to-table-restaurant-chefs-menus-western-slope-colorado

The journey from farm to table is becoming more unpredictable. It takes a flexible chef to keep local food on the menu.

6+ day, 5+ hour ago   (1783+ words) We stopped watering, but now our yards are wilting. What’s next? Join The Colorado Sun’s solutions journalism discussion in Berthoud on Sept. 26, where we'll discuss water-wise landscapes and tour one of the most beautiful low-water gardens in northern Colorado. CRESTED…...